Mousse cake - original in appearance, tasty and tender to the taste!
The history of the origin of Honey cake is connected with the wife of Emperor Alexander 1, who categorically refused to eat honey. One day a young cook joined the court cooks, who did not yet know about this ban. Deciding to surprise a talented cook cooked a cake according to his grandfather's recipe. To everyone's surprise, Elizaveta Alexandrovna really liked this delicacy, who, having learned about the composition of Medovik, not only did not get angry, but also rewarded a talented pastry chef!
Honey cakes, light yoghurt-caramel cream and honey mousse are classics in a modern design.
Any cake you see on the site can be yours!
We can add the necessary decor to the standard design - decorate it with thematic gingerbread, meringue, fruits, sign a tasty card, increase / decrease the size or change the color of the design.
Order your individual cake from 'Sugar & Canela'!